Recipe: Mushroom Bisque

It is one of those days that is colder than I expected. It is a bit cloudy. I have so much to study and little desire to get out of bed. I would love some soup write now… so I will share a recipe. This is my favorite mushroom soup recipe (thanks Mom!)

Mushroom Bisque

Chop 1 lb. mushrooms.
Add 3 cups chicken broth (4 cubes).
Add 1 onion whole.
Simmer 15-20 minutes.
Remove Onion.
Melt and heat 3 tbs. butter, add ¼ cup flour.
Add 1 cup milk.
Stir until thickened.
Whisk into mushroom mix.
Add ¾ – 1 cup heavy cream. Salt, pepper, paprika or 1 tbs. parsley
1 tsp sherry
Heat gently. Do not boil.

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One comment

  1. you are making me really sad that I didn’t buy a whole bunch of amazing mushrooms in Spain – they only have button Mushrooms here.

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