Yes folks, I ate deep fried bees while in Japan. I think this is a good first step on my way to eating tarantulas while in Cambodia. I have to say, they were not bad. Mostly, they were just fried and salty and a little squishier than I had expected. Also, it was worth it just to watch Jason gag one down.
More about Cambodian Spider eating traditions: (also, visit frizz restaurant where all this information comes from for a wonderful culinary class and their website for all kinds of information and more about spiders as food and wine):
First unearthed by starving Cambodians in the dark days of the Khmer Rouge “killing fields” rule, Skuon’s spiders have transformed from the vital sustenance of desperate refugees into a choice national delicacy.
Black, hairy, and packing vicious, venom-soaked fangs, the burrowing arachnids common to the jungle around this bustling market town do not appear at first sight to be the caviar of Cambodia.
But for many residents of Skuon, the “a-ping” – as the breed of palm-sized tarantula is known in Khmer – are a source of fame and fortune in an otherwise impoverished farming region.
“On a good day, I can sell between 100 and 200 spiders,” said Tum Neang, a 28-year-old spider-seller who supports her entire family by hawking the creepy-crawlies, deep fried in garlic and salt, to the people who flock to Skuon for a juicy morsel.
At around 300 riel (eight US cents) a spider, the eight-legged snack industry provides a tidy income in a country where around one third of people live below a poverty line of $1 per day.
The dish’s genesis is also a poignant reminder of Cambodia’s bloody past, particularly under the Khmer Rouge, whose brutal four years in power from 1975-1979 left an estimated 1.7 million people dead, many through torture and execution.
For the millions forced at gunpoint into the fields, grubs and insects such as spiders, crickets, wasps and “konteh long” – the giant water beetles found in lakes near the Vietnamese border – were what kept them alive.
“When people fled into the jungle to get away from Pol Pot’s troops, they found these spiders and had to eat them because they were so hungry,” said Sim Yong, a 40-year-old mother of five.
“Then they discovered they were so delicious,” she said.