Fruit Flowers 001, originally uploaded by coming2cambodia.
When I worked in Hawaii as a waitress, they always put flowers on the plate. Customers liked to tell me that it was illegal to put inedible on the plate with food. I always informed them that we only used edible flowers as decoration; I liked to get them to double my tip if I ate the flower. Some people did.
Today we got a different type of edible flower in the mail.
wow! that is so cool. yummy, yummy
By: Heather on April 12, 2009
at 9:17 am
bon apetit
By: Heather on April 12, 2009
at 9:18 am
Those things are awesome! How cool that it survived the mail in one piece! ENJOY!!!!
By: Sarah @ BecomingSarah.com on April 13, 2009
at 5:13 pm
Is it wrong to tell you I have fruit envy? In the southern hemisphere we’re all about the grapes, a few last straggling melons, apples, pears, quinces and then loads and loads of citrus. Berries are long gone! Hope the arrangement was as delicious as it looks. And a friend grows nasturtiums and we eat them (and the capers she makes out of part of them) with abandon. I love edible flowers!
By: eileen on April 14, 2009
at 11:14 am
I think the thing I most miss from my living in Cambodia is the fruit. The fruit in Chile is very good– when in season. But, out of season, you just don’t see variety.
By: Clare on April 14, 2009
at 11:20 am
OMG fruit flowers looks super yummy.
By: Su on June 29, 2009
at 12:27 am